Two Glacial Legends. Grown with Care. Harvested at Peak Purity.
We breed, raise, and pack Armenia's two iconic high-altitude species—Mountain Trout (Karmrakhayt) and Royal Trout (Ishkhan)—directly at our cold glacial spring pools. 100% natural mountain water flow, zero added hormones, non-GMO feed, and hermetically sealed in protective skin-pack trays within hours of swimming.
Continuous natural mountain water flow rich in dissolved oxygen.
Non-GMO feed, zero growth promoters, natural swimming in strong currents.
Harvested, filleted, and sealed within hours directly beside the raceways.
Certified HACCP & ISO 22000 compliance for international retail & HORECA.
The story of BRINQ begins in Armenia — a land of majestic mountains, cold waters, and a rich tradition of aquaculture.
Our inspiration is Karmrahayt, Armenian mountain trout distinguished by its characteristic red spots and raised in pristine highland aquaculture. It represents our ambition to introduce distinctive Armenian seafood products to international markets.
But our vision reaches far beyond one product or one country. At BRINQ, we believe that exceptional seafood deserves access to global markets, wherever it originates. Our ambition is to connect producers, processors, importers, and distributors through reliable international trading partnerships.
To connect quality seafood with global markets through reliability, transparency, and professional supply chain management.
To become a recognized global B2B seafood brand, trusted by producers and buyers worldwide.
Clear origins. Defined specifications. Commitment to every partnership — from the first inquiry to the final delivery.
Unlike trading companies that purchase from anonymous third-party sources, BRINQ controls every phase of life. From egg incubation in cold springs to processing beside our pools, our closed-loop farm guarantees unmatched taste and firm texture.
Our pools receive an uninterrupted flow of natural high-altitude mountain water. Constant cold temperatures (8°C – 12°C year-round) provide peak natural dissolved oxygen.
We incubate select roe in our own mountain hatchery. Fish grow slowly against strong water currents, developing firm, resilient muscle tone without excessive soft belly fat.
Our fish are fed only non-GMO, certified sustainable marine and plant proteins rich in natural astaxanthin and EPA/DHA Omega-3s. We never use antibiotics or growth hormones.
Our packing facility sits directly adjacent to our spring pools. Cold-harvested fish are processed, hand-trimmed, and sealed under thermoform vacuum in under 3 hours.
Harvested from our cold glacial spring pools and hermetically vacuum-sealed within hours. Whether your customers prefer traditional whole fish, fast high-heat grilling, or precision portion plating, each format is sealed directly at our mountain facility.
Carefully cleaned, gutted, and packed with head and tail intact. Retains the trout's natural golden speckling, firm body structure, and pristine glacial aroma.
Spatchcocked, opened flat with bone-in structure for fast, even heat conductivity. The flesh is fully exposed for searing and flame smoke while skin crisps evenly.
Hand-trimmed center-cut portions and steak cuts with skin intact for crisp searing. Calibrated weights guarantee exact food cost control for retail grocers and restaurant kitchens.
Engineered for international retail display, extended freshness, and effortless culinary preparation. Each cut is presented in dedicated protective packaging.
Carefully cleaned, gutted, and packed with head and tail intact. Retains the trout's natural golden speckling, firm body structure, and pristine glacial aroma.
Armenia's historic "Prince of Fish" (Salmo ischchan). Velvety marbling, delicate refined sweetness, and tender flakes. Hermetically packed in protective skin / MAP trays.
Boneless, hand-trimmed mountain trout fillet featuring natural golden-crimson speckled skin. Delicate mineral notes and pristine cold-spring flavor.
Pin-bones removed with surgical precision. Deep salmon-pink flesh with skin intact for a crispy sear and natural flavor preservation.
Spatchcocked, opened flat with bone-in structure for fast, even heat conductivity. The flesh is fully exposed for searing and flame smoke while skin crisps evenly.
Hand-trimmed center-cut portions with skin intact for crisp searing. Calibrated weights guarantee exact portion cost control for retail and gourmet kitchens.
Master cross-cut trout steaks with central bone and silvery skin for rich, flavorful searing, grilling, and braising in gourmet preparations.
Carefully gutted and cleaned head-on mountain trout, layered in heavy-duty poly-lined export cartons. 20–25 calibrated fish ready for retail seafood counters or high-volume kitchens.
Bone-removed butterfly cut mountain trout opened flat and interleaved with food-safe sheets. Designed for rapid grilling, broiling, and banquet foodservice with zero kitchen waste.
Boneless, skin-on mountain trout fillets featuring distinctive crimson spotting. Calibrated and interleaved for fast portion handling and consistent cooking in hospitality operations.
Luminous orange-red caviar pearls gently extracted and lightly salted (Malossol < 3.2%). Packaged in a luxury gold-rim glass jar with presentation box.
Wild-caught deep-ocean shrimp packed in our signature matte stand-up pouch with transparent product window and hand-drawn line illustration.
Our high-altitude facility operates under rigorous international safety protocols, ensuring seamless customs clearance, veterinary health compliance, and premium retail presentation.
Continuous biological and physical hazard critical control points verified throughout production.
Internationally audited food safety management system covering farm, processing, and cold storage.
Gravity-flow water management, sediment separation, and eco-friendly biological footprint.
Real-time GPS and temperature dataloggers inside every export pallet and air cargo consignment.
Whether you represent a national supermarket chain, a boutique seafood distributor, an airline caterer, or a premium restaurant group, BRINQ delivers consistent volume, strict grading, and export reliability.
Cut out trading intermediaries and deal directly with the aquaculture source.
Available under the BRINQ brand or customized private label specifications.
Weekly scheduled shipments with full veterinary and export documentation.
Email: trade@brinqseafood.com
Phone / WhatsApp: +374 91 00 00 00
Farm Location: High-Altitude Mountain Springs, Armenia
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